What is what does it mean to steep tea?

Steeping tea, also known as brewing, is the process of extracting flavor, aroma, and beneficial compounds from dried tea leaves by soaking them in hot water. The specific method and duration of steeping significantly impact the final taste and characteristics of the tea.

Here's a breakdown of important aspects of steeping tea:

• Water Temperature: Different tea types require different water temperatures. Generally, delicate teas like green tea and white tea need lower temperatures to prevent bitterness, while black tea and herbal teas can handle higher temperatures.

• Steeping Time: The length of time you steep tea also affects its flavor. Shorter steeping times result in lighter, more delicate flavors, while longer steeping times produce bolder, potentially more bitter flavors.

• Tea-to-Water Ratio: The amount of tea leaves used per amount of water is crucial. Too little tea will result in a weak brew, while too much can lead to an overly strong or bitter cup.

• Type of Tea: Different types of tea, such as black, green, white, oolong, and herbal, have unique steeping recommendations to bring out their optimal flavors and characteristics.

• Vessel and Filtration: The type of teapot or infuser used can affect the steeping process. Choose appropriate filters to keep the leaves separate from the tea.